Tis the Season! Although in Florida it’s not completely feeling like Christmas time.. our weather is so confused. Today we’re featuring an overcast, although rather balmy 70 degrees day today. Nevertheless, the stockings are hung, the tree is fully lit & the number of presents under the tree is growing daily!
I participated in a fun activity with my mom, grandmother and sister recently – we made cinnamon, rustic type ornaments for the tree. It was super easy, made the house smell like heaven & was lots of fun!
The recipe came from cooks.com and calls for 2 main ingredients: applesauce and cinnamon. We tripled the recipe I think and made quite a few. Why not make some for your tree and some for friends? You can also pick up bottles of cinnamon at the dollar store, so this is a fun and frugal project to take on.
3/4 – 1 c. of applesauce
1 (4.12 – normal size bottle) bottle of ground cinnamon
Mix applesauce and cinnamon together to form a stiff dough. The easiest way to do it is just to get your hands dirty. Roll the dough out with a rolling pin to about 1/4 inch thickness. Cut with cookie cutters & make a hole (with a straw) for ribbon or a hook to hang on the tree. You can bake them in the oven at 150 degrees for 5-6 hours, or do like we did and let them sit out for a few days to harden.
Since we had such an assortment of cookie cutters, we started to play with different sizes and created lots of different ornaments.
Cover a cookie sheet with wax paper and set those babies some place they can dry or pop them in the oven. The cinnamon will waft through your home and even if it’s 70 something degrees where you are, like it is here – you’ll feel the Christmas spirit!
How do you decorate your tree? Do you have any tricks like this one to personalize your tree? I’d love to hear if anyone has fun ideas like this one!