With 2 fur babies of my own at home and a natural inclination to lean towards DIY things, I’ve found my newest [slight obsession] hobby! I’m sure it’s pretty common knowledge, but did you know how EASY it is to make your own dog treats??! And, bonus: way healthier! I tried a couple different options that I wanted to share.
Make at home dog treats
These were my items of choice for my first batch of dog treats. You’ll need whole wheat flour and baby food. The original recipe I used called for TWO four oz. containers of baby food and 2 cups of whole wheat flour. Mix together to form a stiff dough and then roll out to a 1/4 inch thickness, and cut out with cookie cutters as desired. In keeping with the season, I chose to buy a few holiday themed cookie cutters and later, on the second batch used smaller cookie cutters.. because they came out a little too large for my 2 pups who are about 25 pounds and 40 pounds. Also, make note when choosing baby food selections to choose flavors that are dog friendly. (See arrows.) Anything with onions or onion powder is NOT dog friendly, so avoid any flavors with onion. Carrots and sweet potato are pretty big favorites in our house, so I went with those.
After you’ve rolled out your dough and cut out some shapes, add some wax paper to a cookie sheet and pop those babies into the oven at about 325. Bake 20-25 minutes.
Unfortunately, I did not store this first batch properly, or the carrot flavored ones just don’t have a very long shelf life.. still trying to determine which factor, or if both did me in with these. I let them cool [although maybe not enough] and placed them into mason jars and put the caps on. About 4 days later, every single one of those dog cookies had mold growing on them. Since making a second batch not using baby food, I think it may be the baby food that causes the dog cookie to be so moist that it cannot harden all the way. In this case, maybe adding a bit more flour to the dough would help, or letting them sit out overnight would aid in storage. I let them sit out all of last night and while my second batch is harder than the original, they’re still a little springy. I’ll leave a couple out for the next day or two and the rest will be kept in the freezer and taken out as needed, because they can be stored for up to two months in the freezer.
Third batch: Completely different. I perused different websites for new ideas. After reading a few, I noticed that there are a few ingredients that are interchangeable: flour (different kinds, usually wheat), rolled oats, egg, milk, water. For the third batch I used 1 1/2 cup wheat flour, 1/2 cup rolled oats, 1/4 cup peanut butter (warmed in the microwave to help with mixing), 1 tbsp vanilla extract, and drizzled honey throughout. I did half to add some water to get the dough to hold together. I baked these for a minute or two longer (about 24 minutes) and these came out much harder to begin with, and as they sat out hardened even more and are rather crunchy for my dogs to munch on. That said, I don’t think they’ll grow mold like the baby food ones, but I might still freeze them to be safe.
Making these DOES make a mess. 🙂 It’s completely worth it though to make 100 treats using $4 worth of cookie cutters, a $3 bag of wheat flour and $3 worth of baby food. The rest of the ingredients, I had on hand. I made extras to freeze and store for later, but these might be great little gifts for the dog lovers in your life. Besides being totally inexpensive, you can control what ingredients your pups are eating and be a bit healthier all around.
Check out my Pinterest board for some of the other homemade dog treat recipes that I found.