Photostrip love.

I’m sliding focus to smaller details around our house. A brighter, cheerier rug for our living room to open it up a bit more. Curtains. Throw pillows. Updated photos and different photo displays around the house.

I’ve pinned tutorials about how to create photo strips in Photoshop and just haven’t gotten around to playing around with it.

But I found an easier way: Boothgram.


Once you go to Boothgram, it asks you to log into your Instagram account. You are then given the option to choose four photos, either your own or photos you’ve liked. Those photos are then laid into a photo strip (up to four photos and in the order you choose them).

Once you’re happy with a layout, you save the file. I saved my files and placed them into a Word document (I didn’t change the size and fit 2 to a page) and sent them to Staples to print a higher quality. You could also print at home and save that $0.59 a page but I’m pretty happy with the quality and $1.50 price tag for my two pages of photo strips.

For now, this website looks as though it loads photos from Instagram exclusively. I may get around to tinkering in Photoshop for non-Instagram photos eventually but most of my favorite photos get shared through Instagram anyway, so this site is a winner in my book!



Recipe Rave: Make at home fajitas!

We’re closing in on the week-end, friends!

Today I wanted to share my adventure with making fajitas AT HOME! Mexican is one of my favorite go-to type foods and one of my staples when I eat out. Last Sunday afternoon, I decided to go ahead and dive in and attempt to make one of our favorites at home to enjoy.

First I browsed Pinterest and googled fajita recipes and found 2 that I liked. I took pieces from each recipe, one from Simply Recipes viewable here and 100 Days of Real Food Blog viewable here.

I cheated a little and used Tyson frozen steak strips and chicken. We were STARVING and this was the quickest way to get things cooking. So, I thawed the meat in a bowl of water while I prepped the rest.

I prepared the marinade for the meat, taken from the Simply Recipes version.


  • Juice of 1 lime
  • 2 Tablespoons of olive oil
  • 2 cloves garlic, peeled, minced
  • 1/2 teaspoon ground cumin

But I added Emeril’s Essence from the 100 Days of Real Food Blog. Since I didn’t have an actual bottle of Emeril’s essence on hand, I googled it and made my own.

Emeril’s Essence Ingredients:

8 tablespoons paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

I pared this down a bit because I was making fajitas for 2, not an entire bottle of that stuff. I do have some extra for next time though!

So while my meat thawed a bit, I prepped this spice mix and got the marinade ingredients ready in a gallon plastic bag. I then chopped a red bell pepper (next time I would use more than 1, or add a yellow bell pepper as well) and an entire onion into strips.

I got all of the toppings ready while I let the meat marinate for added flavor. I chopped red onion and tomato, the boyfriend chopped up lettuce. We set out a jar of salsa and sour cream and of course a bowl of shredded cheese. Once we had completed all of the prep, it was time to start cooking.

First, I cooked the meat.  Heat your pan with some olive oil (we use EVOO in our house for everything we cook) and toss your meat until it browns and is nice and hot. Since mine was the precooked, frozen type – it didn’t take too long. If you’re using raw meat and fully preparing the entire meal from scratch at home, allow yourself some time to cook your meat all the way without rushing it and burning it.

After the meat was cooked, I covered it in tin foil to keep it warm. Next was time to cook the peppers and onions. I cleaned my pan first because there was alot of that black gunk in the bottom, but if you keep a better eye on your meat than I did, you should be able to cook your veggies without rinsing your pan and transfer some of that flavor over to the veggies too.

You’d never know this was frozen meat, once you add your spices.

All the fixins

Yummy make at home fajitas!

Let’s eat!

We sat down for a belly-stretching mouth watering meal. Next time I’ll definitely double up and make extra so that we have leftovers because this was DELISH.

Happy Friday!